
Grandpa Leo
Just wanted to give you guys a headsup if there is a lack of posting these next few days. Thanks for understanding.

Grandpa Leo
Just wanted to give you guys a headsup if there is a lack of posting these next few days. Thanks for understanding.

Breakfast/Luncheon
Half Grapefruit
Small dish of Fresh Figs
3 slices of Calf's Liver
2 slices of Crisp Rye Bread with Thin Butter
1 dish of Fresh Raspberries
Plain cup of Tea with 1 Lump Sugar
Only one meal for our poor Gloria in the first half of the day. I definitely could not do it! I could eat everything - except the calf's liver. What is it with liver in the 20s diet? And at least Gloria gets a little butter!

Dinner
Broth
Roast Pheasant or Chicken; or Boiled Fish
2 Tablespoons Mashed Turnips
2 Tablespoons of String Beans
Can substitute 2 Scoops of Noodles with Melted Butter for Turnips or String Beans
Pickled Beets
Sherbet
Black Coffee
I've never had Pheasant, so I can't comment on that (I've heard it's fantastic). I would definitely be willing to eat Gloria's dinner - minus the pickled beets. My mom adores Pickled Beets on Toast and have trauma about being asked to eat it as a child. Can't bring myself to eat it. And she even gets a little dessert - how cool is that?
Recipes
CALF"S LIVER WITH BACON
Ingredients
2 pounds calf's liver, cut into 6 pieces
1 cup whole milk
8 bacon slices, cut into 1/2-inch pieces
3 tablespoons unsalted butter
2 large onions, thinly sliced
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup dry sherry
1 tablespoon beef broth
Directions
1. In a large glass baking dish, add liver and milk and let soak for 20 minutes.
2. In a large skillet over medium heat, add bacon and butter and cook until fat has rendered, about 6 minutes. Transfer bacon to paper towels to drain and reserve 3 tablespoons fat in skillet. Reserve remaining fat.
3. Cook onions with salt and pepper, to taste, in bacon fat in skillet over moderate heat for 10 minutes or until caramelized. Transfer onions to a bowl and add bacon. Set aside.
4. Pat liver dry and discard milk. In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Set aside on baking sheet until ready to cook.
5. Add 2 tablespoons reserved bacon fat to skillet over high heat and add liver; cook for 2 to 3 minutes on each side. Turn liver over, remove pan from heat, add sherry and beef broth, return pan to heat and shake and flambe. Cook on second side for about 2 minutes or until cooked through. Serve liver with pan sauce, topped with onions and bacon.
ROAST PHEASANT WITH WHISKY CUMBERLAND SAUCE
Ingredients
1/4 cup Scotch whisky
2 oranges, cut into 1/8ths
4 sprigs fresh thyme
2 (2 to 2 1/2-pound) pheasants
Salt
Freshly ground black pepper
6 slices bacon, halved
Whisky-Cumberland Sauce:
1 cup Scotch whisky
1/2 cup fresh orange juice
2 tablespoons grated orange zest
1 cup red currant jelly
1/4 teaspoon salt
Pinch cayenne
Directions
1. For the pheasant: Preheat oven to 375 degrees F.
2. In a bowl, toss the oranges with 3 tablespoons of the whisky. Rub the pheasants with the remaining 1 tablespoon of whisky and lightly season with salt and pepper. Stuff each pheasant with the oranges and 1 sprig of fresh thyme, and close the cavities with skewers. Wrap the breast of each pheasant with the bacon and set in a roasting pan. Roast the pheasants until an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F., about 45 minutes. Remove from the oven and let stand 10 minutes.
3. For the Whisky Cumberland Sauce: In a medium saucepan, combine the whisky, orange juice, and orange zest, and bring to a boil. Lower the heat and simmer, stirring occasionally, until reduced by 50 percent in volume to about 3/4 cup. Add the currant jelly, salt, and cayenne, and stir well.
4. Cook until thickened, about 2 to 3 minutes. Remove from the heat and pour into a decorative bowl. Cool slightly before serving.
5. Remove the bacon from the pheasant breasts, if desired, and cut each bird in half. Discard the oranges and thyme in the cavity. Serve hot with Whisky-Cumberland Sauce and wild rice.
PICKLED BEETS
Ingredients
2 pounds whole beets
1 cup water
Salt
3 cups apple cider
1 quart size preserving jar
Directions
Preheat the oven to 375 degrees F. Place the beets in a small roasting pan. Add the water to the pan and cover tightly with aluminum foil. Place in the oven and cook until the beets are fork tender, about 1 hour. Remove from the oven and cool for 15 minutes, reserving the liquid. Remove the skins from the beets and slice 1/4 inch thick. Season the beets with salt. In a saucepan, heat the reserved beet juice and vinegar, over medium heat. Sterilize 1 quart-size preserving jar in boiling water and keep hot. Soak the lids in the boiling water and keep hot. Pack the jar tightly with the beets. Pour hot liquid over the beets, adding enough of the liquid to come within 1/2-inch of the top. With a clean, damp towel, wipe the rim and fit with a hot lid. Tightly screw on the metal ring and process in a hot-water bath for 15 minutes. Using tongs, remove the jar, place on a towel and let cool. Test seal. Tighten the ring. Store in a cool dry place. Let age for 2 weeks.
MASHED TURNIPS
Water
2 1/2 lbs. turnips, peeled and diced
1/4 c. butter
2 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
Parsley for garnish
Directions
Heat turnips to boiling in water. Reduce heat to low; cover and simmer 15 minutes or until tender. Remove from heat and drain. Mash; add butter, salt, sugar, pepper. Stir until well mixed. Serve garnished with parsley.
BOILED FISH
Double fillet Northern so there are NO bones. Cut into bite size pieces. In large kettle 2/3 cup full of water and add 1/2 cup salt, bay leaf, minced garlic and minced onion. Drop fish into boiling water. When fish floats to top its done. Dip in melted butter to taste.
Up next: How to bulk up Constance Bennett



Dinner
Celery
Sweetbreads with Truffles (The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food)
3 heaping spoonfuls of String Beans
2 heaping spoonfuls of Summer Squash
Tomato Jelly with Diet Dressing
Stewed Fruit
Black Coffee
BAKED CEREAL
1/2 cup whole wheat
1/2 cup pearl barley
1/2 cup oat groats
1/2 cup millet
3/4 teaspoon salt
4-1/2 cups water
Directions
Combine all ingredients in a 2 quart casserole. Cover with a glass lid or aluminum foil. Bake overnight at 150 degrees to 200 degrees. Serve with honey and milk. Refrigerate unused portion in an airtight container.
Liver Extract
1. Chop up a cow's liver, cover with cold water, bringing to a boil and simmer for 3 to 4 hours
2. The brew obtained from the liver is combined, half and half, with the broth of vegetables of meat, and is the element of the diet which is the most effective counter-agent against anemia
Apple Mold
Ingredients:
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped
Directions:
1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. When thickened, stir in apples.
3. Pour into 6-cup mold sprayed with cooking spray.
4. Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.
5. Store leftover gelatin in refrigerator.
Tomato Jelly
1 3/4 cups canned tomato juice
1/2 cup strained fresh lemon juice
2 teaspoons Tabasco sauce
4 cups sugar
1 pouch (3 oz.) liquid fruit pectin
Directions
1. Combine all ingredients except pectin.
2. Stir over high heat until mixture reaches a full boil. Stir in pectin and bring again to a full boil for 1 minute, stirring constantly.
3. Remove from heat. Stir and skim for about 3 minutes.
4. Pour into sterile jars, leaving 1/8" headspace. Wipe jar rims, adjust lids and rings. Water bath 5 minutes.
This jelly is equally good served with meats or spread on hot bread.
French Dressing (According to Madame Sylvia - Not French Dressing as we know it today)
Olive Oil
Vinegar
Salt and Pepper
Diet Dressing
Mineral Oil
Lemon Juice
Salt and Pepper
Up next - Gloria Swanson's Diet for "The Nerves"

My favorite Tibbett photo, from 1946 in Palm Beach Florida
See, even Opera Stars can Play :)
Performing on Your Hit Parade in the 1930s
Breakfast
2 Poached Eggs
Thin, Buttered Whole Wheat Toast
Crisp Bacon
Warm Milk
Funny cartoon of Lawrence by the famous Disney animator who created characters the shorts for Tortoise and the Hare and Who Killed Cock Robin
Dinner
*Eat 5 hours before a performance. - Again, pretty harsh Sylvia. Poor Lawrence will fade away!
Puree of Spinach
Fresh Peas
2 Lamb Chops
Head of Lettuce with dressing of Italian (Olive Oil, Lemon, and Salt)
Thin Whole Wheat Toast
1 Glass of Milk
I'll be honest here, I don't think I could handle these diets. I like lunch too much - and then at night there is a ton of food. You'd probably need it after being starved all day!
Did you guess the answer to the previous Lawrence Tibbett question? The question was what has Lawrence accomplished that only 5 other actors have before?
The answer - Been nominated for a Best Actor Academy Award for their first role
Up next, what does Madame Sylvia suggest for Ina Claire's Diet?

I think Madame Sylvia's diet for Mary Duncan sounds pretty decent. Some of the quantities seem strange like only 2 leaves of lettuce with lunch, but there must be some reason for it.
Breakfast
1 small glass of grapefruit juice
1 slice of whole wheat toast
1 glass of skimmed milk
1 cup coffee, clear














According to our masseuse Madame Sylvia, the studio believed there was something wrong with Constance Bennett. They thought she looked sick, but was afraid to say anything. To try to figure out what was going on, Sylvia and her crew, set a trap. Joe Kennedy had a dinner party with Gloria Swanson, Laura Hope Crews, some gents, and Constance Bennett. Sylvia was invited, so she could try to figure out what was wrong with Connie.



William Boyd, aka Hopalong Cassidy


Up next: Constance Bennet looks a little creepy

Before Joe Kennedy would sign the contract, Madame Sylvia was given a test. The test - find out what Joe Kennedy's physical problem was without being told by anyone. Sylvia was allowed to use her massage magic to find the answer - but nothing else.



Well, Norma and her hubby Irving Thalberg were upset because the day after the treatment from Madame Sylvia, Norma woke up with red ruffles all over her body, and they thought that Sylvia gave poor Norma paralysis!











Two Views of the Pathe Culver City Backlot









Constance Cummings (May 15, 1910 - November 23, 2005) was a Broadway ingenue discovered by Sam Goldwyn. Sam Goldwyn was looking for someone who would be the perfect co-star for his star Ronald Colman. Constance Cummings was hand-picked to be that co-star.









Lawrence and his Son




Some Neil Hamilton Links:
http://www.imdb.com/name/nm0358076/
http://en.wikipedia.org/wiki/Neil_Hamilton_(actor)
http://tannensmagic.blogspot.com/2008/03/trickiest-man-in-hollywood.html
http://findarticles.com/p/articles/mi_g1epc/is_tov/ai_2419100082/
Up next . . . Troubadour Lawrence Tibbett


I'd just like to thank dear Gina at http://allfortheforties.blogspot.com/ for reminding me of favorite Halloween cartoon. Don't know if I'll get the Hollywood post up tonight. Have a family dinner for Halloween with all my younger brothers, sisters, and nieces. My mom goes all out for the little ones, so it should be fun!












"You come along with me on a coast-to-coast tour, and let's not talk dough. What you get by the week is - poof! - pin money. I've got plans for you. We'll launch a breakfast food! Say, we'll do a sanitarium right over in Westwood. There's millions in it! Think of your darling sons. Do it for them. They'll be rich!" (Hollywood Undressed, Page 26)


The drama between Sylvia and Mae was mainly due to Mae's husband, Prince M'Divoni. He hated Sylvia and didn't like his wife "getting so intimate with a peasant" (Hollywood Undressed, Page 29). Seems funny to me, because Mae didn't exactly come from royalty. It is also funny because it is widely questioned whether he is is really a Prince.
During the trip, Mae and her husband would fight about what to get the Prince's son for Christmas, apparently daily. Every time Sylvia would try to give Sylvia a massage, Mae and the Prince would be arguing for hours about the Christmas present
Anyway, every time Sylvia would try to give Mae her massage, the Prince would refuse Sylvia admittance to their suite. Sylvia earned $275 a week for this fun time.
The "wonderful" Prince M'Divoni
Coincidentally, he was an extremely horribly man from all accounts. According to divorce documents,
On March 2, 1928, at their home in Los Angeles, Mdivani was alleged to have beaten his wife in the presence of a servant, to have cut her lip, to have chased her with a loaded gun, and to have used profanity and called her ugly names"
(http://www.glamourgirlsofthesilverscreen.com/show/328/Prince+David+Mdivani/index.html)

And how did that diet food Mae and Sylvia worked on turn out? Well, According to Sylvia, it was canned and "looked like wood paste". Sylvia refused to even try it, let alone market it. When Sylvia said Mae could eat it if she liked it so much, Mae refused saying that Sylvia was the dietitian, she should eat it. Needless to say, it never was sold.
This "wonderful treat" was "tested" when Mae stopped in Chicago. She was supposed to take out a troop of girls to eat after their show. Instead, she had Sylvia mix up three cans of their "health food" with olive oil to teach the girls how to "eat healthy" (Hollywood Undressed, Page 42). They hated it and went to the doughnut shop after Mae left the room. The youngest girl of the group tried it and spit it out. Mae was apparently oblivious, and thought the girls loved her "treat".
Note, all photos are of Mae Murray unless otherwise noted
Next up, Mary Duncan fights for Sylvia's services.












Last chance to for input on the next series. I should hopefully be well enough to start it this weekend. So, the options again were 1940s Teenage Beauty or 1930s gossip from a Hollywood Masseuse. Be sure to tell me your input in a comment. So far, the winner is the Hollywood gossip from the masseuse.



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Naturally a blonde's first consideration is her much-admired hair. If she appreciates her luck, she does everything she can to keep it fair and shining. Since it looks most beautiful when it has just been washed, she shampoos often. The least hint of oil darkens it and makes it stringy, so once a week at least she bends over a washbowl and rubs bubbly suds into her scalp. She sprays with clear water until each strand squeaks with cleanliness. Since a film of soap left on the hair will dull it, she uses the juice of two lemons in the last rinse, or she may prefer one of the prepared tinted rinses that not only cut soap but heighten the color of the hair. Or she uses a soapless shampoo which, even in hard water, leaves no deposit on the hair. - Ruth Murrin (Good Housekeeping)

I am a total clean hair addict, so I'm not sure I could handle the blonde's beauty routine. I need to wash my hair minimum daily. I understand in the past, people used to bathe like once a week. I just could not have done it. - A

In spite of the best care, some blond locks naturally darken as a girl grows older. The ripe-wheat tone may deepen to antique gold or honey. Bette Davis has hair like this and refuses to have it bleached. She likes the individuality of its caramel tone, the way it sparkles with gold glints when the light is on it. I admire her attitude and commend her example to girls who write me mournfully that they are "muddy blondes". - Ruth Murrin (Good Housekeeping)
Obviously this was written in the 1940s because at one time, Bette Davis did dye her hair bright blonde. I do admire her stance, though. It's hard to fight the pressure to dye your hair. That's why I stick to my red hair as long as it will last. Too bad all my stress is giving me so much white hair :) - A











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On a side note, a "gentleman" rang more doorbell today and told me that he had passed out and slept on my front doorstep last night. He was looking for his bike that he apparently thinks he left at my house and is now gone. He of course argued with my hubby, because he thought we stole his bike. Now I'm worried that he will come back or was casing my house or something. Suppose I should feel good that my doorstep is inviting enough for someone to pass out on it, except the gentleman in question did not look like a right sort of gent. Don't know if I should be more worried about a boosebag on my front stoop or the thief around who took his bike . . . .
Wouldn't it be wonderful to be on a Picnic today with your special someone? Here in Minnesota, it's in the Sunny 70s and gorgeous. Unfortunately, I'm stuck at work so I have to live vicariously through Mickey and Minnie in this 1930 cartoon.








1. Be active in your troop, team, crew, or ship for a period of at six months after you have achieved the rank of Life Scout
2. Demonstrate that you live by the principles of the Scout Oath and Law in your daily life

3. Earn a total of 21 merit badges
4. While a Life Scout, serve actively for a period of six months in a position of responsibility

















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Every year we all go on Ye Old Mill. It is sort of a Tunnel of love, built in 1913. You sit in a little boat in the dark and travel around many turns. Occasionally there is a dioramas on the side wall. Same things they've had since I was a child, just moved and rearranged in odd new ways every year. I mean, where else would you see Disney's Bambi and Paul Bunyon together? And of course we have to be really juvenile and try to scare each other or my sister will give wet willies, and just be really silly. It's nice not to feel my old 30 once in a while.







