Small glass of Grapefruit Juice
2 Tablespoons of one of the Baked Patent Cereals with a Glass of Skimmed Milk
Tea with 1 Lump Sugar
Salad of Cottage Cheese with Shredded Pineapple - No Dressing
Cup of Broth with Liver Extract (hot or jellied)
2 Tablespoons of Carrots
2 Tablespoons Spinach
1 Tablespoon Peas
Sweetbreads with Truffles (The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food)
3 heaping spoonfuls of String Beans
2 heaping spoonfuls of Summer Squash
Tomato Jelly with Diet Dressing
1/2 cup whole wheat
1/2 cup pearl barley
1/2 cup oat groats
1/2 cup millet
3/4 teaspoon salt
4-1/2 cups water
Combine all ingredients in a 2 quart casserole. Cover with a glass lid or aluminum foil. Bake overnight at 150 degrees to 200 degrees. Serve with honey and milk. Refrigerate unused portion in an airtight container.
1. Chop up a cow's liver, cover with cold water, bringing to a boil and simmer for 3 to 4 hours
2. The brew obtained from the liver is combined, half and half, with the broth of vegetables of meat, and is the element of the diet which is the most effective counter-agent against anemia
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped
1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. When thickened, stir in apples.
3. Pour into 6-cup mold sprayed with cooking spray.
4. Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.
5. Store leftover gelatin in refrigerator.
1 3/4 cups canned tomato juice
1/2 cup strained fresh lemon juice
2 teaspoons Tabasco sauce
4 cups sugar
1 pouch (3 oz.) liquid fruit pectin
1. Combine all ingredients except pectin.
2. Stir over high heat until mixture reaches a full boil. Stir in pectin and bring again to a full boil for 1 minute, stirring constantly.
3. Remove from heat. Stir and skim for about 3 minutes.
4. Pour into sterile jars, leaving 1/8" headspace. Wipe jar rims, adjust lids and rings. Water bath 5 minutes.
This jelly is equally good served with meats or spread on hot bread.
French Dressing (According to Madame Sylvia - Not French Dressing as we know it today)
Salt and Pepper
Salt and Pepper
Up next - Gloria Swanson's Diet for "The Nerves"