Monday, December 7, 2009

Sylvia's diet for Ina Claire

Madame Sylvia created this diet for Ina Claire. She referred to it as a diet for those that are overweight and anemic. I have to say, I could hardly eat any of this diet. Not sure what Ina Claire did to Sylvia, but the thought of eating most of this stuff makes me ill. Yuck! I could probably eat only the breakfast and the veggies. The liver extract sounds particularly unappealing to me.



Breakfast
Small glass of Grapefruit Juice
2 Tablespoons of one of the Baked Patent Cereals with a Glass of Skimmed Milk
Tea with 1 Lump Sugar







Luncheon
Salad of Cottage Cheese with Shredded Pineapple - No Dressing
Cup of Broth with Liver Extract (hot or jellied)
2 Tablespoons of Carrots
2 Tablespoons Spinach
1 Tablespoon Peas
Apple Mold







Dinner
Celery
Sweetbreads with Truffles (The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food)
3 heaping spoonfuls of String Beans
2 heaping spoonfuls of Summer Squash
Tomato Jelly with Diet Dressing
Stewed Fruit
Black Coffee






The Recipes



BAKED CEREAL
1/2 cup whole wheat
1/2 cup pearl barley
1/2 cup oat groats
1/2 cup millet
3/4 teaspoon salt
4-1/2 cups water


Directions
Combine all ingredients in a 2 quart casserole. Cover with a glass lid or aluminum foil. Bake overnight at 150 degrees to 200 degrees. Serve with honey and milk. Refrigerate unused portion in an airtight container.


Liver Extract
1. Chop up a cow's liver, cover with cold water, bringing to a boil and simmer for 3 to 4 hours
2. The brew obtained from the liver is combined, half and half, with the broth of vegetables of meat, and is the element of the diet which is the most effective counter-agent against anemia


Apple Mold
Ingredients:
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped

Directions:
1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. When thickened, stir in apples.
3. Pour into 6-cup mold sprayed with cooking spray.
4. Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.
5. Store leftover gelatin in refrigerator.


Tomato Jelly
1 3/4 cups canned tomato juice
1/2 cup strained fresh lemon juice
2 teaspoons Tabasco sauce
4 cups sugar
1 pouch (3 oz.) liquid fruit pectin

Directions
1. Combine all ingredients except pectin.
2. Stir over high heat until mixture reaches a full boil. Stir in pectin and bring again to a full boil for 1 minute, stirring constantly.
3. Remove from heat. Stir and skim for about 3 minutes.
4. Pour into sterile jars, leaving 1/8" headspace. Wipe jar rims, adjust lids and rings. Water bath 5 minutes.

This jelly is equally good served with meats or spread on hot bread.


French Dressing (According to Madame Sylvia - Not French Dressing as we know it today)
Olive Oil
Vinegar
Salt and Pepper


Diet Dressing
Mineral Oil
Lemon Juice
Salt and Pepper



Up next - Gloria Swanson's Diet for "The Nerves"

1 comment:

Jessica Cangiano said...

Not only is the diet frightfully unbalanced, it's scarcely enough to keep an active adult healthy for very long. The poor dear, I hope she was able to drop the weight (though she looks entirely normal/thin to me) and get rid of that horrible diet quickly.

Very fascinating new series of posts, sweetie, thank you for sharing!

Tons of hugs,
♥ Jessica

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